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Riesling is a white grape variety originating in the Rhine Valley

In a land characterized by elegant wines, where whites are especially known for their aroma and delicate, this is one of the best local expressions

II Riesling is a white grape variety originating in the Rhine Valley and more specifically the Rheingau vineyards German that develops from Lorch in Frankfurt. Still

is white are grown in the area and takes maximum value if the grapes are attacked by botrytis cinerea, or the so-called noble rot that dehydrates the grapes, without degrading the pulp. The first written references relating to the vine are German and date from the fifteenth century, in Italy, however, it is cultivated only for about a century. Also known as Rhine or Johannisberg is a variety of low yield and late ripening, which produces a sweet juice and flowers.
Not to be confused with Riesling Italico in Italy is produced mainly in the Alto Adige and Friuli. Riesling Renano è caratte­rizzato da una distinta componente aromatica con reminiscenze di Moscato e di ginestra; è un vino di grande pregio e rara ele­ganza, resistente a un mo­derato invecchiamento, da alcuni considerato il mi­glior bianco in assoluto. Ciononostante, è ben lungi dal raggiungere la diffusio­ne di altri vini bianchi co­me il Pinot bianco o lo Chardonnay, e la fetta di mercato che occupa a livel­lo nazionale è alquanto mo­desta, se non insignificante.

Zone di produzione .
L'enologia della provincia di Bolzano è molto reputata per l'alta qualità dei vini prodotti, per le avanzate tecnologie adottate e per il ricorso minimo ai fitofar-maci. The Riesling Alto Adige, also known as Rheinriesling, doc comes in two parts, namely the Alto Adige or Sudtiroler and Terlano or Terlaner.

Alto Adige.
Alto Adige and the area's largest, is located on the southern side of the Alps, where mountains protect it from cold winds from the north. Developing along the rivers Adige and Isarco, overlaps with almost all other areas of production and includes more than thirty towns. For the production of Riesling, it takes the homonymous grapes (minimum 95 per cent), the specification which regulates the manufacture also states that the maximum yield of grapes to] 30 quintals per hectare. The vinification in bianco, si effet­tua generalmente in reci­pienti di acciaio inox, così da ottenere vini fragranti e profumati.

Al momento del­la commercializzazione, il Riesling ha colore che va dal giallo chiaro al giallo verdino. Il profumo è delicato, leggermente etereo, con possibili sentori di mirtillo; il sapore è secco, fresco, pia­cevolmente acidulo, elegan­te, con fondo aromatico. Dotato di almeno 11 gradi alcolici, è un bianco da de­gustare entro il secondo an­no dalla vendemmia, a 8-10 gradi di temperatura.

La ca­ratteristica aromaticità con­sente al vino di accompa­gnare preparazioni legger­mente affumicate, come sal­mone, trota, speck, bresaola. The wines to be discovered as an aperitif, and of course, at the table. Serve with salmon mousse, starters noble charcuterie, seafood au gratin.

Terlano.
Terlano is a wine center of the valley, which includes both banks of the river in the towns of Terlano Nales and Andrian, which are the classic area, spread, and, further south, along a strip formed by the Communes San Genesio, Tesimo, Appian, and Caldaro Meltina. The Terlaner Rhein-Riesling (Riesling from this area that the doc) is produced in small quantities of the same name of the wine grapes are the basis (minimum 90 per cent) with a yield not exceeding 130 tons per hectare. The wine, which at the time of marketing must have at least 11.5 percent alcohol.

name.
Alto Adige Riesling or Sudtiroler Rheinriesling.

Tasting.
color ranging from greenish yellow to light yellow, delicate, slightly ethereal, with possible hints of blueberry, dry, fresh, nicely acidic, elegant aromatic with the bottom.

temperature 8-10 ° C. Combinations.
lightly smoked preparations, such as salmon, trout, bacon, dried beef. Serve with salmon mousse, starters Delicatessen noble seafood au gratin, scented with herbs.
us, has a straw yellow color with greenish hues, replicates the scent of the grape varietal characteristics and is filled with hues subtly aromatic, the taste is dry, full bodied, with full flavor. It is tasted at 8-10 degrees of temperature and is excellent served with anchovies in green sauce, shrimp cocktail, Sauris ham, salted pork, parsley risotto, sea bream salmoriglio.

productions. They remember the productions
Alto Adige Riesling Montiggl Producers San Michele Appiano, the High-A digestive Riesling Rune of Niedrist Ignaz; South Tyrol Riesling Castle Schwanburg, L'Alto Adige Terlano Tannham-merhof di Lageder Alois.

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