The wines of Piedmont quality wines are probably the most representative of all of Italy. Piedmont fact counts among its seven DOCG wines and fifty DOC.
As a result, four fifths of the wines of Piedmont are a designation of origin monitored or controlled and guaranteed denomination.
The production of wines in Piemonte.
Piedmont red wines turn out to be seventy percent of all production regions. Among the red wines of Piedmont, there are certainly more rimomati Barbera, Barolo, Dolcetto d'Alba, Moscato, Nebbiolo and Grignolino Practically all the region's wines are famous all over the world! Most of the wines are grown in Piedmont in the three areas of Monferrato Monferrato Asti, Monferrato and the Alto Monferrato. Other areas of interest are the Tortona hills on the border with Lombardy near all'Oltrepò Pavese.
Wines Piemonte: DOC since 1997.
The DOC Piedmont entered into force since 1997 and includes sparkling wines, Barbera and Bonarda, Grignolino, Brachetto, Cortese, Chardonnay, Muscat, Pinot Blanc, Pinot Grigio, Pinot Noir, Pinot Chardonnay. All of these types if they come from vineyards registered as DOC wines of Piedmont can be grown throughout the region.
Barbera d'Alba DOC, Barbera d'Asti, Barbera del Monferrato Superiore DOCG
prestigious red wine from Piedmont: Barbera
The Barbera d'Alba DOC, Barbera d'Asti, Barbera del Monferrato Superiore DOCG is the most famous wines of the Piedmont area of \u200b\u200bcultivation is dated early seventeenth century
The wines of Piedmont, which have only recently reached the status of appellation of origin are : Albugnano, Alta Langa, Canavese, Novara Hills, Cisterna d'Asti, Coste della Sesia, Saluzzesi Hills, Langhe, Freisa di Chieri, Monferrato, Loazzolo, Roero, Pinerolo, Roero, Verduno Pelaverga. From all this we can deduce that it is imminent the day throughout the Piedmont will produce DOC and DOCG wine reflecting the unique traditions of this region.
Barolo DOCG.
quality red wine from Piedmont: Barolo wine.
Wine Barolo DOCG seems to start its spread throughout the Italian territory since the Renaissance through the use of Nebbiolo grapes.
Since that time the wine turns out to be a Barolo red wine among the most typical of the Piedmont region in which they collected the largest vineyards in cultivation.
Tasting Barolo wine.
Now, let's list the taste sensations that characterize the Barolo wine and be sure they are to be regarded as one of the most Italian wines known.
the palate, the taste of wine Barolo is dry, warm and full while the color is deep red with shades of orange with age. It must be said that the pleasure of tasting it is already starting from the first moment of tasting when its intoxicating fragrance with intense aromas of spices, fruits, rose hips, licorice, cinnamon satisfy your nose.
Barolo DOCG wine: aging and alcohol.
Barolo is a wine with an alcohol content of about 13 degrees and the maturation period after which his optimal consumption is 20-30 years. All years are collected approximately 61,305 hectoliters of wine Barolo which corresponds to about 8.2 million bottles.
If you want to try the real Barolo DOCG wine you can go into the territories of Barolo, Castiglione Falletto Cherasco, Diano d'Alba, Grinzane Cavour, La Morra, Monforte d'Alba, Novello, Roddi d'Alba, Serralunga and Verduno .
With what you pair your wine Barolo.
The ability to match the dishes looked a quality wine is one of the features that enhance your table. The Barolo wine is best suited to match with roasts, stews and game.
Dolcetto d'Alba DOC and DOCG.
Dolcetto d'Alba wine: red wine from the prestigious Piedmont region.
Wine Dolcetto d'Alba DOC and DOCG seems to start its cultivation in the Italian territory during the seventeenth century through the use of Dolcetto grapes.
Since that time the wine Dolcetto d'Alba is a red wine to be among the most typical of the Piedmont region in which crops are the major production centers.
Dolcetto d'Alba wine: organoleptic properties.
A quality wine has the ability to satisfy, through the inherent organoleptic properties, all the senses of the person who tasted the wine and this talent Dolcetto d'Alba seems to excel easily.
At first observation, the Dolcetto d'Alba wine sports a ruby \u200b\u200bred color with violet hues and often the nose is fruity with cherry and raspberries. But the taste is what separates a quality wine from the common wines. Tasting the wine, Dolcetto d'Alba is dry and filled with a bitter aftertaste.
Degrees of Dolcetto d'Alba DOC and DOCG wines and aging
Dolcetto d'Alba is a wine with an alcohol content of 11, 5 (a degree the more the better) about grades and the maturation period in which it is recommended its consumption is 3-6 years. Each season produces about 65,000 hl of wine, Dolcetto d'Alba, which give rise to more or less than 8.7 million bottles.
If you want to try the real wine Dolcetto d'Alba DOC and DOCG can go into the territories Grinzane Cavour, Diano d'Alba, Mango, La Morra.
Wine Dolcetto d'Alba at the table.
The ability to combine the tastiest food quality wine is one of the peculiarities able to decorate your dinner. Dolcetto d'Alba wine is especially suitable to be served with meats, pasta with meat, dumplings, red and white meat.
Moscato d'Asti DOCG.
prestigious white wine from Piedmont: Moscato d'Asti.
One of the most characteristic wines of the Piedmont region appears to be the wine Moscato d'Asti DOCG beginning of cultivation dates back to Roman times.
wine Moscato d'Asti is a white wine and is made from white Muscat grapes as exclusive.
wine Moscato d'Asti: smell and taste.
A quality wine has the ability to satisfy, via the inherent sensory properties, l’olfatto ed il palato di chi lo degusta ed in questo talento il vino Moscato d'Asti appare riuscire facilmente.
Al palato il sapore del vino Moscato d'Asti è aromatico e dolce con struttura acidula ed alla vista si presenta giallo paglierino brillante, spesso tendente al dorato. Bisogna segnalare che la bellezza di assaggiarlo comincia già dalla prima fase della degustazione poiché il suo inebriante profumo delicato con note fruttate di pesca gialla e fiori di acacia e tiglio appagherà il vostro naso.
Gradi del Moscato d'Asti DOCG e invecchiamento.
Il Moscato d'Asti è un vino con una percentuale alcolica approximately 11 degrees while the vesting period after which it recommended its tasting a few months and not years. Each harvest is collected approximately 37,500 hectoliters of wine Moscato d'Asti that give rise to about 5 million bottles.
The areas of Italy where the cultivation of Moscato d'Asti is more developed are the territories of Treiso Neive, Cassine, Strevi, Castelnuovo Belbo Costiglione d'Asti, Nizza Monferrato, Incisa Scapaccino, Bistagno, Monastery Bormida, Acqui Terme, torches, Santa Vittoria d'Alba, Serralunga d'Alba ..
How to match the table wine Moscato d'Asti.
La capacità di associare ai cibi più saporiti un vino adatto appare una di quelle cose che valorizzano la tua tavola. Il vino Moscato d'Asti risulta ideale in particolar modo ad abbinarsi con dolci, crostate, frutta.
Grignolino DOC.
Vino rosso proveniente dalla regione Piemonte: vino Grignolino.
Il vino
Grignolino DOC vede cominciare la propria coltivazione nella nostra nazione durante il tempo antico attraverso l’uso di uve Grignolino (90%) e Freisa (10%)
Da quella data il vino Grignolino risulta essere un vino rosso the most typical of the Piedmont region in which there are most of the centers of cultivation.
Grignolino color and flavor of wine.
A DOC must be able to satisfy through its sensory properties, the taste and smell of those who consume wine, and this talent is Grignolino succeed without difficulty.
At first observation Grignolino the wine shows a pale ruby \u200b\u200bred color tending to garnet and the nose is fruity wine with hints of hazelnut and Grignolo. E 'but the flavor that separates a fine wine wines everyday. Grignolino savoring the wine is dry, with good structure gardevolmente bitter end.
which produces Grignolino DOC.
Grignolino turns out to be a wine with an alcohol content of approximately 11 degrees and the vesting period after which its optimal tasting is 2-4 years. Each year it produces about 26,000 hectoliters of wine Grignolino which give rise to more or less than 3.5 million bottles.
If you want to find the real Grignolino DOC wine you can go into the territories Alessandia and Asti.
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The ability to associate savory dishes a quality wine is one of the features that enhance your table. The wine Grignolino is particularly suited to match with any meal, roast beef, chicken, rabbit, egg dishes.
Nebbiolo d'Alba DOC. Wine Nebbiolo d'Alba: fine red wine from the Piedmont region.
One of the most famous wines of the Piedmont territory appears to be the Nebbiolo d'Alba DOC wine and the vine has been cultivated since the thirteenth century.
Tasting Wine Nebbiolo d'Alba.
A fine wine has an obligation to fulfill, through its sensory properties, smell and taste of anyone who drinks wine in this capacity and Nebbiolo d'Alba seems to excel easily.
the palate, the taste of wine Nebbiolo d'Alba is full, dry and velvety, while the sight is red with garnet. But note that beauty is already beginning to savor the moment of tasting the first heady scent when his elegant and complex with hints of raspberry jam and spices will satisfy your sense of smell.
Wine Nebbiolo d'Alba: production and gradation.
Nebbiolo d'Alba is a wine with an alcohol percentage of 11, approximately 5 degrees and the vesting period which is optimal in its consummation is 7-10 years. All the harvests are gathered about 20,000 hectoliters of wine Nebbiolo d'Alba, which equals about 2.55 million bottles.
If you want to find the real wine Nebbiolo d'Alba DOC does not have to do is go into the territories Channel, Castellinaldo, Cornelia, Monticello, Piobesi d'Alba, Priocca, Santa Vittoria and Vezza d'Alba .
Nebbiolo d'Alba wine at the table.
Knowing how to combine foods most wanted a good wine is one of the unusual able to enhance your table. Nebbiolo d'Alba wine is especially suitable to be served with ravioli with meat sauce, chicken, rabbit
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The wines of Valle d'Aosta DOC, DOCG and IGT is a true gift of nature as the result of passion for viticulture Valle d'Aosta in a land like steep and difficult to cultivate. 
Capital today has truly valdostano Thirteen indigenous grapes, which make up this small but significant genetic link with the ancient vineyards of agricolae Romans, of which twelve are from red grapes, a white grape. The white varieties is Prié , this is a bit 'all over the valley but only in specialized cultivation area Morgex and La Salle shows a good resistance to cold and matured very early. 
È stato esportato nel Vallese (Humagne Rouge) intorno agli anni Quaranta. Tra Aosta e Avise si trova il Mayolet , che matura precocemente e che si presta a una buona vinificazione. Il Ner d’Ala , conosciuto in bassa Valle anche come Gros Vien o Vernassa , origina un vino dal colore vivace e dal profumo speziato. 
